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Menu
Entrees
 

entrees
All entrees served with a dinner salad

Fish Tacos $14.25
Four flour tortillas with mahi-mahi, red cabbage slaw, avocado and
cilantro sour cream served with black beans and pineapple rice.

Chicken Bruschetta Pasta $12.95
Grilled chicken topped with melted mozzarella and smothered with
tomato bruschetta. Served on a bed of garlic and shite wine penne.

Spaghetti and Meatballs $10.95
5 garlic and herb meatballs over spaghetti, marinara
and parmesan. Served with garlic toast.

Teriyaki Salmon $13.95
Grilled salmon, sauteed vegetables, steamed rice and lemon butter.

Jerk Chicken Breast $11.95
Served with a pineapple glaze, sautéed vegetables,
pineapple rice and black beans.

Steak And Fries 12.95
8 oz. grilled sirloin served with our hand-cut
fries and a side of our bourbon BBQ
Add grilled mushrooms or asparagus for $2

4-Cheese Cavatoppi $9.95
Cheesey blend of cavatoppi, broccoli, asparagus and alfredo sauce.
Add chicken or tofu for $2.

Beer Battered Walleye $13.95
Served with hand-cut fries, coleslaw and tartar sauce.

Grilled Shrimp Skewers $12.95
Grilled shrimp, sauteed vegetables and steamed rice with
a sesame orange sauce.

Sirloin Kebabs $12.95
Spicy szechuan sirlion kebabs served with cilantro lime rice and
sauteed vegetables.

sandwiches
Served with kettle chips; substitute hand-cut fries, salad
or fruit for $1. Substitute onion rings, sweet potato fries,
tater tots or a cup of soup for $2

Steak Sandwich $10.50
Caramelized onions and bacon, with your choice of jalapeno
cheese or bleu cheese dressing, served on a ciabatta hoagie.

Hoisin Grilled Chicken $8.95
Grilled chicken, sesame mayo, carrot, jalapeno, cilantro and
lettuce on grilled foccaccia bread.

Reuben $8.95
Corned beef, sauerkraut, swiss cheese and thousand island dressing
on grilled marble rye.

Pulled Pork $9.75
House-marinated pulled pork and jalapeno slaw on a toasted hoagie.

Buffalo Chicken Wrap $8.95
With romaine, monterey jack cheese,
cucumber, celery and ranch dressing.

Veggie Burger $8.95
House-made patty with cucumber relish and tzatziki sauce
on grilled flatbread.

Maple Glazed Bacon $8.75
Bacon, lettuce, tomato, avocado on toasted sourdough bread.
Add turkey or ham for $2.

Ahi Tuna $11.25
Grilled Ahi Tuna served with an Asian slaw and wasabi mayo on a toasted hoagie.

Balsamic Veggie Panini $8.25
Sautéed zucchini, bell pepper and asparagus topped
with balsamic reduction, basil and fresh mozzarella.
Served on grilled focaccia bread.

Caprese Panini $8.95
Tomatoes, mozzarella, basil and balsamic reduction on a grilled hoagie.

Ham and Cheese Panini $8.25
With dijon mustard, swiss cheese and granny
smith apple on grilled sourdough bread.

508 Burger $9.25
Handmade patty, American cheese, bacon,
egg, lettuce, tomato and onion.

Juicy Louie $9.50
Filled with American and white cheddar cheese, topped with thousand island dressing, bacon, onion, lettuce and tomato.

Minneapolis Stack $9.25
Shaved turkey, ham, pepperoni, mozzarella, pepperoncini,
pickle, lettuce and mayo on toasted sourdough bread.

Chicken Sandwich $8.95
Chicken, bacon, seasoned mayo and pepperjack cheese.

Southwest Wrap $8.95
Shaved turkey, corn salsa, avocado, bacon, romaine lettuce
and green chili sauce.

Portabella Sandwich $8.50
Portabella mushrooms herbed cream cheese, butternut squash,
arugula and red onion on toasted ciabatta.

Buffalo Chicken Sandwich $8.95
Grilled or buttermilk fried chicken breast tossed in buffalo sauce
serve w/ lettuce, tomato, onion, and ranch dressing.

Walleye Philly $10.95
Grilled walleye, peppers, onions, pepper jack cheese with
seasoned mayo on a toasted hoagie.

3-Cheese Grilled Cheese $6.95
Cheddar, swiss and American cheese on sourdough bread.
Add bacon or avocado $1
Add ham or turkey $2

Turkey and Brie Panini $9.50
Spinach and an apple cider reduction served on grilled focaccia

Hot Turkey $9.95
Buttermilk mashed potatoes, sauteed vegetables on sourdough bread,
topped with some-made gravy.

Bar 508
Bar 508
Bar 508
Bar 508